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Tuscan Grilled Lemon Chicken with Vegetables

Stephanie Wilson
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

8 oz

Button mushrooms

2

Garlic cloves

1

bunch Green onions

1

Lemon, slices thick

2

Lemons

1 tbsp

Rosemary, fresh

3

sprigs Thyme, fresh

1

Kosher salt and pepper

1/4 cup

Olive oil