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Creamy Salmon Piccata

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 4

INGREDIENTS

4

skinless salmon fillets

1 tbsp

olive oil

Salt and freshly ground black pepper

1 tbsp

minced garlic ((3 cloves))

1 1/4 cups

+ 1 Tbsp low-sodium chicken broth, (divided)

2 tsp

cornstarch

1/3 cup

heavy cream

2 tbsp

fresh lemon juice

1 tbsp

butter

1 tbsp

minced fresh dill

2 tbsp

capers, (rinsed)

1 tbsp

minced fresh parsley