INGREDIENTS
4
skinless salmon fillets
1 tbsp
olive oil
Salt and freshly ground black pepper
1 tbsp
minced garlic ((3 cloves))
1 1/4 cups
+ 1 Tbsp low-sodium chicken broth, (divided)
2 tsp
cornstarch
1/3 cup
heavy cream
2 tbsp
fresh lemon juice
1 tbsp
butter
1 tbsp
minced fresh dill
2 tbsp
capers, (rinsed)
1 tbsp
minced fresh parsley