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Lemon Parmesan Chicken Alfredo

Natasha Bull, Salt & Lavender
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

4 cloves

Garlic

1/2

Lemon (about 1 tbsp), Juice of

2

Eggs

4 oz

Fettuccine

1

Flour

1

Salt & pepper

1 tbsp

Olive oil

1

Breadcrumbs

1 tbsp

Butter

1 cup

Heavy/whipping cream

1 cup

Parmesan cheese