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Gluten-Free Crepes with Blackberry Sauce

The Frugal Farm Wife
  • minutes
  • Serves

INGREDIENTS

2 cups

Blackberries

3

Eggs

1 tbsp

Cornstarch

1 cup

Gluten-free flour mix

1 pinch

Salt

5/8 cup

Sugar

2 tsp

Vanilla

2 tbsp

Olive oil or melted coconut oil, light

1

carton Heavy cream

3/4 cup

Milk

2 cups

Water