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Sri Lankan Creamy Cashew Curry (Vegan)

Dini from The Flavor Bender
  • minutes
  • Serves

INGREDIENTS

10 oz

raw cashews

1/2

medium onion (chopped)

2

heaped tsp Sri Lankan curry powder

1/4 tsp

turmeric powder

1/2 tsp

cayenne pepper

1/2 tsp

sugar

Curry leaves (if you can get your hands on them OR 1 - 2 dried bay leaves)

1 1/2 cups

good quality coconut milk

1 cup

frozen peas (you can add extra if you like - I prefer a low peas to cashew nut ratio)

Salt