INGREDIENTS
10 oz
raw cashews
1/2
medium onion (chopped)
2
heaped tsp Sri Lankan curry powder
1/4 tsp
turmeric powder
1/2 tsp
cayenne pepper
1/2 tsp
sugar
Curry leaves (if you can get your hands on them OR 1 - 2 dried bay leaves)
1 1/2 cups
good quality coconut milk
1 cup
frozen peas (you can add extra if you like - I prefer a low peas to cashew nut ratio)
Salt