INGREDIENTS
2 lb
Beef chuck, roast
1/2 cup
Cilantro
1 tbsp
Garlic
1
Lime, wedges
1 tbsp
Oregano
1
Poblano pepper
1
White onion, medium
1 cup
Beef broth
1 6 ounce can
Tomato paste
4 cups
Cauliflower rice
1 tbsp
Paprika, smoked
2 tbsp
Olive oil
2 tbsp
Cumin