INGREDIENTS
4
skinless boneless chicken breasts ((you can also use 1 to 1-1/2 pounds of chicken tenders))
2 tbsp
olive oil
1 tbsp
white vinegar
2 tbsp
lemon juice
2
garlic cloves (, minced)
1/4 tsp
dried thyme
1/4 tsp
Italian Seasoning
salt and fresh ground pepper (, to taste)
wooden skewers
1
cucumber (, finely diced)
4
garlic cloves (, minced)
1/2 tsp
salt
fresh ground pepper, (to taste)
2 cups
non-fat plain yogurt
1/2 cup
walnuts (, ground (put a couple tablespoons of ground walnuts aside for sprinkling on top of the dip))
2 tbsp
extra virgin olive oil (, divided)
1 tsp
fresh chopped mint
chopped fresh parsley (, for garnish (optional))