INGREDIENTS
1
9- inch frozen Pie Crust (gluten-free or regular)
1
8- ounce package Bacon
1/4 cup
chopped Yellow Onion
5
large Eggs
1 1/4 cups
Half & Half
1/4 tsp
ground Nutmeg
1/4 tsp
White Pepper
1/4 tsp
Kosher Salt
1 1/4 cups
shredded Gruyere Cheese
1 1/2 tbsp
thinly sliced scallion greens (chives or garlic scapes may be substituted)