INGREDIENTS
2
Chicken breast, boneless skinless halves
1
jar Artichoke hearts
4 cups
Baby spinach, fresh
1 tbsp
Garlic
1/2 cup
Onion
1
Spaghetti squash, small medium
2 tbsp
Avocado oil
1
Salt and pepper
1 tbsp
Cream cheese
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated