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Japanese Ginger Dressing

Jessica at Savory Experiments
  • 5 minutes
  • Serves 1

INGREDIENTS

6 tbsp

yellow onion (chopped)

4 tbsp

peanut oil

2 tbsp

rice wine vinegar

2 tbsp

water

2 tsp

ginger (minced or grated)

2 1/2 tsp

garlic (minced or grated)

1/4 tsp

salt

1/4 tsp

pepper

1 tbsp

lemon juice

1 tsp

sugar

1 tsp

soy sauce

1 tsp

ground mustard

1 tsp

sesame seeds