INGREDIENTS
6 tbsp
yellow onion (chopped)
4 tbsp
peanut oil
2 tbsp
rice wine vinegar
2 tbsp
water
2 tsp
ginger (minced or grated)
2 1/2 tsp
garlic (minced or grated)
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
lemon juice
1 tsp
sugar
1 tsp
soy sauce
1 tsp
ground mustard
1 tsp
sesame seeds