INGREDIENTS
6
chicken thighs (or can use breasts or drumsticks if desired)
salt and black pepper
3 tbsp
low sodium soy sauce
2 tbsp
fresh lime juice (1 lime)
1/3 cup
honey
2 tsp
sesame oil
1/2 tbsp
finely chopped cilantro (can leave out if you're not a fan of cilantro)
Seasonings
1 1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp
chili powder (leave out if sensitive to spice)
1/2 tsp
cumin
1/2 tsp
smoked paprika
For the vegetables
1 1/2 cups
broccoli florets
1 lb
bunch of asparagus, trimmed
1/3 cup
yellow bell pepper chunks
For meal prepping
Side of your choice: rice (pasta, quinoa, farro, potatoes etc.)
4
lunch containers