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Honey Lime Chicken Sheet Pan with Asparagus + Video

Kelly
  • 50 minutes
  • Serves 4

INGREDIENTS

6

chicken thighs (or can use breasts or drumsticks if desired)

salt and black pepper

3 tbsp

low sodium soy sauce

2 tbsp

fresh lime juice (1 lime)

1/3 cup

honey

2 tsp

sesame oil

1/2 tbsp

finely chopped cilantro (can leave out if you're not a fan of cilantro)

Seasonings

1 1/2 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

black pepper

1/2 tsp

chili powder (leave out if sensitive to spice)

1/2 tsp

cumin

1/2 tsp

smoked paprika

For the vegetables

1 1/2 cups

broccoli florets

1 lb

bunch of asparagus, trimmed

1/3 cup

yellow bell pepper chunks

For meal prepping

Side of your choice: rice (pasta, quinoa, farro, potatoes etc.)

4

lunch containers