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Corn and Sausage Chowder

Deborah, Taste and Tell
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

sweet Italian sausage

1

medium onion, chopped

1 1/2 lb

potatoes, peeled and cut into 1/2-inch cubes

2 cups

chicken broth

1 tsp

salt

1/8 tsp

pepper

1 15.25 ounce can

whole kernel corn, drained

1 14.75 ounce can

cream-style corn

1 12 ounce can

evaporated milk

Chopped chives