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Vegetarian Tikka Masala

Lindsay// The Toasted Pine Nut
  • 40 minutes
  • Serves 4

INGREDIENTS

1

small head Cauliflower

1 15 ounce can

Chickpeas

1

Eggplant

2 cloves

Garlic

1 tbsp

Ginger, ground

2

Green onions

1/2

Lime

1

Sweet onion

1 15 ounce can

Tomatoes

1 15 ounce can

Coconut milk, unsweetened

1 tbsp

Tomato paste

4 cups

Cauliflower rice

2 tbsp

Avocado oil

1 tbsp

Curry powder

1

Red pepper

1/2 tsp

Sea salt

1 handful

Cashews

1 cup

Water

1 person Recommend This Recipe