INGREDIENTS
1
small head Cauliflower
1 15 ounce can
Chickpeas
1
Eggplant
2 cloves
Garlic
1 tbsp
Ginger, ground
2
Green onions
1/2
Lime
1
Sweet onion
1 15 ounce can
Tomatoes
1 15 ounce can
Coconut milk, unsweetened
1 tbsp
Tomato paste
4 cups
Cauliflower rice
2 tbsp
Avocado oil
1 tbsp
Curry powder
1
Red pepper
1/2 tsp
Sea salt
1 handful
Cashews
1 cup
Water