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Parmesan Tomato Soup

Liz Thomson
  • 30 minutes
  • Serves 2

INGREDIENTS

1 handful

Basil, fresh

2 15 ounce cans

Tomatoes

1/2

White onion, medium

3 cups

Vegetable broth

1/4 tsp

Garlic salt

1/4 tsp

Red pepper

1/4 cup

Parmesan cheese, grated