Healthy Apple Cinnamon Muffins

INGREDIENTS

1/4 cup

Earth Balance Buttery Stick or butter, softened

3/4 cup

sucanat or dark brown sugar

3/4 cup

plain non-fat Greek yogurt

3/4 cup

pumpkin (roasted or canned)

2 tbsp

ground flaxseed + 6 Tablespoons water

1 tsp

vanilla

1 cup

quinoa flour or all-purpose flour

1 cup

whole wheat flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

cinnamon

1/4 tsp

sea salt

1 1/2 cups

peeled and finely chopped apple pieces (about 2 apples)

2 tbsp

sucanat or dark brown sugar

1 tsp

cinnamon