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Creamy Broccoli Salad

Jen Nikolaus
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

fresh broccoli, cut into bite sized pieces

1 lb

bacon, cooked and crumbled

1

small red onion, diced finely

1/2 cup

dried cranberries

3/4 cup

sunflower seed kernels

1 cup

light mayonnaise

1/4 cup

Truvia Baking Blend (or ½ cup sugar)

2 tsp

white vinegar