INGREDIENTS
For the brownie base:
1/2 cup
unsalted butter, melted and slightly cooled
1 cup
granulated sugar
2
large eggs, room temperature
1 tsp
vanilla extract
1/2 cup
all-purpose flour, spooned & leveled
1/2 cup
unsweetened cocoa powder
1/4 tsp
salt
1/2 cup
fresh raspberries
1 tbsp
granulated sugar
12 oz
brick-style cream cheese, softened to room temperature
1/4 cup
sour cream, room temperature
1/3 cup
granulated sugar
1
large egg, room temperature
1 tsp
vanilla extract