Middle Eastern Cobb Salad with Hummus Vinaigrette

olive oil

boneless, skinless chicken breast, diced small

granulated garlic (optional)

small globe eggplant,, diced small

chopped romaine hearts

cucumber, diced small

tomatoes, diced small (about 1/2 cup)

small red onion, diced small (about 1/4 cup)

crumbled feta

hard boiled eggs, chopped

Hummus vinaigrette (below)

Za'atar pita wedges (below)

For the hummus vinaigrette:

Sabra classic hummus

olive oil

lemons or limes, juiced

up to 2 Tablespoons red wine vinegar

salt

For the pita wedges:

small whole wheat pitas

olive oil

za'atar