INGREDIENTS
1
flank steak
For the marinade:
4 tsp
chili powder
1 tsp
salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 cup
fresh lime juice
2 tsp
honey
3
crushed cloves of garlic
For the tacos:
4 cups
cabbage, thinly sliced
6
carrots, grated (about 1 cup)
1
bunch scallions, thinly sliced
For the yogurt sauce:
3/4 cup
Greek yogurt
3 tbsp
chopped cilantro
3 tbsp
lime juice
1 tsp
honey
1 pinch
salt