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Flank Steak Tacos with Cilantro Lime Yogurt Sauce

Annie Chesson
  • 275 minutes
  • Serves 8

INGREDIENTS

1

flank steak

For the marinade:

4 tsp

chili powder

1 tsp

salt

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 cup

fresh lime juice

2 tsp

honey

3

crushed cloves of garlic

For the tacos:

4 cups

cabbage, thinly sliced

6

carrots, grated (about 1 cup)

1

bunch scallions, thinly sliced

For the yogurt sauce:

3/4 cup

Greek yogurt

3 tbsp

chopped cilantro

3 tbsp

lime juice

1 tsp

honey

1 pinch

salt