INGREDIENTS
1 1/2 cups
Carrot
3/4 cup
Pineapple, fresh
2
Eggs
1 cup
All purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1/4 cup
Brown sugar, light
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 cup
Granulated sugar
1/4 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1 3/4 tsp
Vanilla
1 cup
Whole wheat flour
1 cup
Walnuts
1/2 cup
Butter, unsalted
4 oz
Cream cheese
1/2 cup
Greek yogurt
1 cup
Heavy cream
1 1/2 cups
Milk