INGREDIENTS
1 can
Solid-pack pumpkin puree
2
Eggs, large
1/4 cup
Honey
2 1/2 cups
All-purpose flour
2 tsp
Baking soda
1 tbsp
Pumpkin-pie spice
1/2 tsp
Salt
1 1/2 cups
Sugar
1/2 cup
Butter, unsalted
1/2 cup
Butter, unsalted very soft
1
Bar (8 ounces) regular (or reduced-fat) cream cheese, very soft