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Pumpkin Spice Cake with Honey Frosting

Martha Stewart
  • 150 minutes
  • Serves 9

INGREDIENTS

1 can

Solid-pack pumpkin puree

2

Eggs, large

1/4 cup

Honey

2 1/2 cups

All-purpose flour

2 tsp

Baking soda

1 tbsp

Pumpkin-pie spice

1/2 tsp

Salt

1 1/2 cups

Sugar

1/2 cup

Butter, unsalted

1/2 cup

Butter, unsalted very soft

1

Bar (8 ounces) regular (or reduced-fat) cream cheese, very soft