INGREDIENTS
350 g
Lamb mince
1/2 tsp
Chili flakes
3 cloves
Garlic
1 tsp
Ginger, ground dried
1/2
Lemon
1
Onion
400 g
Tomatoes, canned
1
Egg
1 tbsp
Honey
1/2 tsp
Cinnamon
1/2 tsp
Garam masala
1/2 tsp
Pepper
1 tsp
Salt
2
Salt and pepper
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
4 tbsp
Breadcrumbs
150 g
Yoghurt, plain
1 tsp
Garam marsala