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Moroccan Lamb Meatballs

The Girl Loves To Eat
  • 40 minutes
  • Serves

INGREDIENTS

350 g

Lamb mince

1/2 tsp

Chili flakes

3 cloves

Garlic

1 tsp

Ginger, ground dried

1/2

Lemon

1

Onion

400 g

Tomatoes, canned

1

Egg

1 tbsp

Honey

1/2 tsp

Cinnamon

1/2 tsp

Garam masala

1/2 tsp

Pepper

1 tsp

Salt

2

Salt and pepper

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

4 tbsp

Breadcrumbs

150 g

Yoghurt, plain

1 tsp

Garam marsala