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Jeweled Quinoa Salad

Wendy Polisi
  • 44 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

2 tbsp

Cranberries, dried

2 tbsp

Dried apricots

3 tsp

Garlic

2 tbsp

Raisins, dried

1 1/4 cups

Vegetable broth

1 tbsp

Lemon juice

1 cup

Quinoa

1/2 tsp

Turmeric, ground

1 tbsp

Olive oil

1/3 cup

Pistachios

4

Green onions (chopped (white and green parts, divided))