INGREDIENTS
1
Bay leaf
2 tbsp
Cranberries, dried
2 tbsp
Dried apricots
3 tsp
Garlic
2 tbsp
Raisins, dried
1 1/4 cups
Vegetable broth
1 tbsp
Lemon juice
1 cup
Quinoa
1/2 tsp
Turmeric, ground
1 tbsp
Olive oil
1/3 cup
Pistachios
4
Green onions (chopped (white and green parts, divided))