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Vegan Lemon Blueberry Loaf

Monique of AmbitiousKitchen.com
  • 60 minutes
  • Serves 15

INGREDIENTS

1

heaping cup Blueberries, fresh or frozen

1 tbsp

Lemon, zest

2/3 cup

Almond milk, unsweetened

2 tbsp

Applesauce

3 tbsp

Lemon juice, fresh

2 1/2 tsp

Baking powder

2/3 cup

Brown sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

2 cups

Whole wheat flour or whole wheat pastry flour, white

1/4 cup

Olive oil, light