INGREDIENTS
1
heaping cup Blueberries, fresh or frozen
1 tbsp
Lemon, zest
2/3 cup
Almond milk, unsweetened
2 tbsp
Applesauce
3 tbsp
Lemon juice, fresh
2 1/2 tsp
Baking powder
2/3 cup
Brown sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
2 cups
Whole wheat flour or whole wheat pastry flour, white
1/4 cup
Olive oil, light