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Pretzel Dogs

Karly
  • 2018 minutes
  • Serves 8

INGREDIENTS

8

Hot dogs

1

Egg yolk beaten with, large

1 1/2 tsp

Active dry yeast

2/3 cup

Baking soda

2 1/4 cups

Flour

1 tsp

Kosher salt

1

Pretzel salt

2 tsp

Sugar

1

Vegetable oil

1 tbsp

Butter

10 cups

Water

3/4 cup

Warm (110 to 115 degrees f) water