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Broccoli Kale Superfood Salad

Kristine's Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

broccoli florets, cut into small bite-size pieces

3 oz

baby kale (about 4 cups loosely packed)

15 oz

can chickpeas, rinsed and drained

1

large apple, chopped

1/2 cup

pomegranate seeds

1/2 cup

pecans, toasted

1/2 cup

crumbled feta cheese

1/4 cup

extra virgin olive oil

2 tbsp

honey

2 tbsp

apple cider vinegar

1 tbsp

Dijon mustard

1/8 tsp

salt

pepper,