Chickpea Spinach Curry

INGREDIENTS

1 tbsp

flavorless oil ((I used Avocado))

onion

2 cloves

garlic

1 can

full fat coconut milk ((400 ml))

2 tbsp

yellow curry paste

2 tbsp

fish sauce ((or not fish sauce: http://www.thekitchn.com/recipe-vegan-fish-sauce-130535 for vegan version))

2 cups

cooked chickpeas

4 cups

baby spinach

1 tbsp

black sesame seeds

1 cup

cooked white rice