INGREDIENTS
8
chicken thighs, all fat and skin removed
1/2 cup
fat free yoghurt
4 cloves
garlic, crushed
2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
sumac (use some paprika is you can't get this)
1 tsp
of dried thyme
1/2 tsp
sea salt
1/2
tsp of sesame seeds
juice of a lemon
spray oil
1 cup
of long grain rice
2 cups
chicken stock
1
red pepper, roughly chopped
1
green pepper, roughly chopped
1
small red onion, roughly chopped
fresh coriander, roughly chopped