INGREDIENTS
6
full-sheets (90 grams) graham crackers (or ¾ cup graham cracker crumbs)
3 tbsp
butter, melted
2 tbsp
granulated sugar
12
-ounces brick-style cream cheese, softened to room temperature
1/2 cup
granulated sugar
3 tbsp
fresh lemon juice
Zest of one lemon
1 tsp
pure vanilla extract
1
large egg, room temperature
1
large egg yolk, room temperature