INGREDIENTS
1
spaghetti squash (cut in half, seeds removed)
non stick spray
2 cups
chopped broccoli florets
3 cloves
garlic (minced)
1 tsp
red pepper flakes
salt and pepper
1 tsp
Italian season (or use a mix of oregano, basil, thyme)
1/2 cup
part skim shredded mozzarella cheese (I like to shred my own)
1/3 cup
Parmesan cheese (shredded)