INGREDIENTS
10 oz
Cheese Ravioli
3 cloves
Garlic, Minced
4 tbsp
Walnut, Minced
4 tbsp
Butter
2 tbsp
Flour
1/4 cup
Dry White Wine
1/4 cup
Vegetable or Chicken Broth (low salt)
1 1/2 cups
Milk
1/3 cup
Grated Parmesan Cheese
1/4 tsp
Crushed Red Pepper Flakes
Parsley (for garnish)