INGREDIENTS
1 28 ounce can
whole tomatoes
1 clove
garlic, (minced)
1 4.5 ounce can
chopped green chiles
1
small yellow onion, (chopped)
1 cup
fresh cilantro leaves, (loosely packed)
1
jalapeño pepper, (stemmed and chopped (seeds and membranes removed, if you want less heat))
2 tbsp
lime juice
1 tsp
salt