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Spinach Parmesan Ranch Twice Baked Potatoes

Carol | From A Chef\'s Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

POTATOES

4

large baking potatoes, preferably Russets, scrubbed

5 tbsp

unsalted butter, divided

1

bag (10-ounce) baby spinach

4 cloves

garlic, minced

salt and freshly ground black pepper,

1/2

heaping cup freshly grated Parmesan cheese

1/3 cup

ranch dressing

1/3 cup

half and half

Olive oil for baking dish

CRUMB TOPPING

2 tbsp

butter, softened

1 clove

garlic, minced

2 tbsp

freshly grated Parmesan cheese

2 tbsp

panko

salt and freshly ground black pepper,