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Sweet Potato Casserole with Pecan Crumb Topping

Linda Ooi
  • 60 minutes
  • Serves 8

INGREDIENTS

2

lbs sweet potatoes ((peeled and cubed) (900g))

2 tbsp

butter ((28g))

1 tsp

vanilla extract

1/2 cup

milk ((120ml))

1/4 cup

all-purpose flour ((38g))

1/4 cup

brown sugar ((45g))

2 tbsp

butter ((28g))

1/2 tsp

ground cinnamon

1/2 cup

toasted chopped pecans ((50g))

1 person Recommend This Recipe