INGREDIENTS
2
lbs sweet potatoes ((peeled and cubed) (900g))
2 tbsp
butter ((28g))
1 tsp
vanilla extract
1/2 cup
milk ((120ml))
1/4 cup
all-purpose flour ((38g))
1/4 cup
brown sugar ((45g))
2 tbsp
butter ((28g))
1/2 tsp
ground cinnamon
1/2 cup
toasted chopped pecans ((50g))
Ok, prefer Robyn’s recipe.