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Southwest Black Eyed Pea Salsa

Traci Antonovich
  • 15 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Black eyed peas

1/2 cup

Cabbage, Purple

1

Carrot, small

1 handful

Cilantro

1 clove

Garlic

1

Lime

1/2

Red bell pepper or tomatoes, large

1/2

Red onion, small

1

Serrano pepper

1

Salt and black pepper