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Crispy Braised Apricot Chicken

Natasha Bull, Salt & Lavender
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs, skin on

1 tsp

Garlic powder

1

Lemon, Juice from

1 tsp

Onion powder

1 10 fluid_ounce can

Chicken broth

1 cup

Apricot jam

1 tbsp

Dijon mustard

1 tsp

Paprika, smoked

1

Salt & pepper

1 tbsp

Olive oil