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Crockpot Butternut Squash and Sausage Soup

Christine Rooney
  • 260 minutes
  • Serves 6

INGREDIENTS

4

Italian chicken sausages, spicy

6 cups

Butternut squash

6 cloves

Garlic

3 cups

Kale

1

Onion

4 cups

Chicken broth

1 tsp

Italian seasoning

1 tsp

Paprika, smoked

1

Pepper

1

Salt

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/2 cup

Parmesan cheese, grated