INGREDIENTS
4
boneless, skinless chicken breasts (* see note)
1 cup
all-purpose flour
2
eggs (beaten with a teaspoon water to thin out)
2 cups
panko breadcrumbs
1 tsp
salt
1 tsp
dried basil
1 1/2 tbsp
Parmesan cheese (grated)
Peanut oil
4
slices Provolone or mozzarella cheese
Marinara sauce (warm)
Parmesan cheese (for garnish)
Fresh basil (for garnish)