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Easy Chicken Parmigiana Recipe

Janette
  • 16 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts (* see note)

1 cup

all-purpose flour

2

eggs (beaten with a teaspoon water to thin out)

2 cups

panko breadcrumbs

1 tsp

salt

1 tsp

dried basil

1 1/2 tbsp

Parmesan cheese (grated)

Peanut oil

4

slices Provolone or mozzarella cheese

Marinara sauce (warm)

Parmesan cheese (for garnish)

Fresh basil (for garnish)