INGREDIENTS
1/2 lb
boneless skinless chicken breasts, thin-sliced
1
few pinches of salt & pepper
3/4 tsp
oregano
3/4 tsp
basil
3
tsps extra virgin olive oil
1 tbsp
crushed or minced garlic
1/4
small yellow onion, diced (should yield about 1/2 a cup)
2
tbsps cold, dry white wine (I used pinot grigio)
3/4 cup
chicken broth
1/4 cup
half & half
1
lemon, juiced
1 tbsp
capers
2 1/2
tbsps parmesan cheese + more for serving
fresh basil, chopped