INGREDIENTS
1
onion
3 cloves
garlic
1
ts tomato puree (triple concentrat)
2
medium-sized carrots
3
medium-sized potatoes
1 cup
pearl barley, split-peas & lentils mix
l
vegetable stock
1
bay leaf
water as needed
1 tbsp
olive oil
salt, pepper
red paprika
fresh chopped herbs: parsley, chives, thyme