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Vegan Barley and Lentil Soup

Kristina Jug
  • 50 minutes
  • Serves 3

INGREDIENTS

1

onion

3 cloves

garlic

1

ts tomato puree (triple concentrat)

2

medium-sized carrots

3

medium-sized potatoes

1 cup

pearl barley, split-peas & lentils mix

l

vegetable stock

1

bay leaf

water as needed

1 tbsp

olive oil

salt, pepper

red paprika

fresh chopped herbs: parsley, chives, thyme