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Linguine with Shiitake Mushroom Wine Sauce

Alex
  • minutes
  • Serves

INGREDIENTS

5

Garlic cloves

1/4 cup

Italian parsley

16 oz

Shiitake

2 tsp

Vegan butter

12 oz

Linguine

1/4 tsp

Pepper, freshly ground

1 pinch

Red pepper flakes

1/4 tsp

Salt

1 tbsp

Olive oil

1/2 cup

White wine, dry