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Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting

Kasey
  • 32 minutes
  • Serves 24

INGREDIENTS

3 1/4 cups

all-purpose flour - I LOVE White Lilly

2 tsp

baking powder

2 tsp

ground cinnamon

1 1/2 tsp

ground cloves

1 tsp

ground allspice

1 tsp

ground nutmeg

1/2 tsp

baking soda

1/2 tsp

fine salt

2 3/4 cups

granulated sugar

1 cup

vegetable oil

4

large eggs

1 15 ounce can

pumpkin purée (not pie filling; about 1 3/4 cups)

1

recipe Pumpkin–Cream Cheese Frosting