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Bacon & Ranch Smashed Potatoes & Brussels Sprouts

Frugal Foodie Mama
  • minutes
  • Serves

INGREDIENTS

5

slices of bacon, cooked crispy & chopped

24 oz

baby potatoes (I used a variety.)

8 oz

fresh Brussels sprouts, ends trimmed

1

packet of dry Ranch dressing mix

1/2 tsp

garlic powder

2 tbsp

olive oil

2 tbsp

butter, melted