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Buffalo Chicken Pasta

Chelsea @ Gal on a Mission
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

2

chicken breasts, cooked and shredded

8 oz

cream cheese

1/3 cup

Frank's RedHot Hot Sauce

1/2 cup

chicken stock

1 tsp

paprika

1 tsp

garlic powder

1/2 tsp

pepper

1/2 tsp

salt

1

box of pasta of your choice

red pepper flakes, garnish