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Best Paleo Carrot Muffins

Ester Perez
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Carrot

4

Eggs, large

2 cups

Almond flour

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 cup

Coconut sugar

1 tsp

Pumpkin spice blend

1/4 tsp

Salt

1 tsp

Vanilla extract

1 tsp

Apple cider vinegar

1/4 cup

Avocado oil or light flavored oil

1/3 cup

Walnuts