INGREDIENTS
1 can
Chickpeas
2 cloves
Garlic
1
Red onion, small
2
sprigs Thyme
1 cup
Tomatoes or 2 cups grape tomatoes
1/3 cup
Balsamic vinegar
2 tbsp
Capers
1 tsp
Honey
1 tsp
Mustard
6 oz
Olives, large black pitted
8 oz
Rotini pasta
1
Salt and pepper
2/3 cup
Olive oil
1/4 cup
Pine nuts
6 oz
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
5 ounces salami, sliced or stick, cut into bite-sized pieces