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Italian Pasta Salad

Reeni
  • 35 minutes
  • Serves 10

INGREDIENTS

1 can

Chickpeas

2 cloves

Garlic

1

Red onion, small

2

sprigs Thyme

1 cup

Tomatoes or 2 cups grape tomatoes

1/3 cup

Balsamic vinegar

2 tbsp

Capers

1 tsp

Honey

1 tsp

Mustard

6 oz

Olives, large black pitted

8 oz

Rotini pasta

1

Salt and pepper

2/3 cup

Olive oil

1/4 cup

Pine nuts

6 oz

Mozzarella cheese

1/4 cup

Parmesan cheese, grated

5 ounces salami, sliced or stick, cut into bite-sized pieces