Steak salad with blue cheese, avocado and basil balsamic dressing

For the basil balsamic dressing:

balsamic vinegar, adjust based on your preference

olive oil, adjust based on your preference

garlic clove, crushed

chopped basil

Salt and pepper

For the steak salad:

~4 cups of your choice of mixed salad greens

avocado, diced or sliced

red onion, sliced

medium to large grilled or seared steak, cooked to your preference – sliced into strips

~4 ounces of crumbled blue cheese, can also use feta/goat cheese/queso fresco

few extra chopped basil leaves