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Vietnamese Fish Tacos

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tsp

turmeric *

1 tsp

fresh ginger (minced)

2 cloves

garlic (minced)

1 tsp

sugar

1 tsp

fish sauce **

1 tbsp

fresh lime juice

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 1/2 lb

halibut fillets (cut into 2 inch pieces)

6

green onions (chopped)

1/2

red onion (chopped)

2 cups

cherry tomatoes (chopped)

1/4 cup

fresh basil (chopped)

1/4 cup

fresh mint (chopped)

1/4 cup

fresh cilantro (chopped)

1 tsp

fish sauce

2 tbsp

fresh lime juice

salt and pepper

2 tbsp

vegetable oil

12

medium tortillas

2 cups

cabbage (shredded)

Sriracha sauce (optional)

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