INGREDIENTS
1 lb
Ground beef
2
Cans Chili beans
1/2 tbsp
Garlic powder
1
Onion, Medium
2 cups
Beef broth
1 tsp
Hot pepper sauce
1
Can Tomato sauce
2 tbsp
Chili powder
1 tbsp
Cornstarch
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 tbsp
Cumin
1 tbsp
Water
2
Cans Ranch style (pinto) beans, (do not drain)