INGREDIENTS
4
bell peppers ((sliced in half, seeds and ribs removed))
1/2
bell pepper ((not the ones above for slicing in half...an additional one) (any color), diced)
1
roasted red bell pepper ((diced) (I used one from a jar, but you could roast your own if you wish))
3/4 cup
artichoke hearts ((chopped))
1 cup
cooked chickpeas
2 cups
cooked quinoa
1 cup
grape tomatoes ((halved) (or cherry tomatoes, quartered))
1/4 cup
fresh parsley ((chopped))
2
garlic cloves ((diced))
1 tsp
cumin
1 tsp
dried oregano
1/4 cup
tahini
juice of 1 lemon
1
roasted red pepper
1/2 cup
cooked chickpeas
2 tbsp
tahini
juice of 1 lemon
1
garlic clove
1/2 cup
chopped cucumber
1/2 tsp
cumin