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Mediterranean Stuffed Peppers

Jenn S.
  • 40 minutes
  • Serves 6

INGREDIENTS

4

bell peppers ((sliced in half, seeds and ribs removed))

1/2

bell pepper ((not the ones above for slicing in half...an additional one) (any color), diced)

1

roasted red bell pepper ((diced) (I used one from a jar, but you could roast your own if you wish))

3/4 cup

artichoke hearts ((chopped))

1 cup

cooked chickpeas

2 cups

cooked quinoa

1 cup

grape tomatoes ((halved) (or cherry tomatoes, quartered))

1/4 cup

fresh parsley ((chopped))

2

garlic cloves ((diced))

1 tsp

cumin

1 tsp

dried oregano

1/4 cup

tahini

juice of 1 lemon

1

roasted red pepper

1/2 cup

cooked chickpeas

2 tbsp

tahini

juice of 1 lemon

1

garlic clove

1/2 cup

chopped cucumber

1/2 tsp

cumin